The oil of the fruit is also good for the skin and has proven to possess anti-aging properties. However, two very interesting references of the fruit can be found in: But it wasÂ the 15th-century navigator Martin Fernandez De Encisco from Seville, Spain, who brought the fruit back to popular knowledge when he set out on his quest of discovering the unknown in the âNew World.â Encisco writes in his seminal work Suma de Geografia (1519) about a fruit he chanced upon at the port town of Yaharo that “looks like an orange” but turns “yellowish when it is ready to be eaten.” He goes on to explain the “marvelous flavor” of the insides of the fruit, which tastes “like butter” and is “so good and pleasing to the palate.”2. 23 Ayurvedic Herbs That Help Your Body Go From Healthy To Healthier, 6 Reasons To Add Sprouts To Your Diet Today, Risks Of Vaginal Birth After Cesarean (VBAC): 6 Factors To Consider, Cholestasis Of Pregnancy: 6 Things To Know About This Liver Problem, Exercising During Pregnancy Can Benefit You In These 9 Ways. Avocado. A Spanish conquistador, Fernández de Oviedo, is said to have been one of the first Europeans to try an avocado, in the early 16th century.“In the centre of the fruit is … A tropical American tree having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed. Fulgoni, Victor L., Mark Dreher, and Adrienne J. Davenport. The original name for the avocado was âAhuacatlâ, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in â¦ The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado â¦ Whatâs more, this humble fruit that began its journey from the prehistoric times was, even then, believed to be a good aphrodisiac. The Origin of Avocado Popenoe, Wilson, and G. A. Zentmyer. Allow notifications and you will never miss a thing, It was rediscovered in the 1500s by a Spanish navigator, The avocado was first called aguacate and palta. When the English arrived in Jamaica, they called the avocado alligator pear. Although he doesn’t describe it, he lists it among fruits that were sold in the market of Tenochtitlan (the old name for Mexico) in his book Mexico en 1554.4, The name avocado appeared for the first time in naturalist Sir Hans Sloane’s catalog of Jamaican plants, which was published in 1696. Archaeologists believe that many documents that could link to the avocado’s pre-Hispanic origins were destroyed by the Spanish in an attempt to Christianize the Mesoamerican cultures. The name avocado derives from the Nahuatl word ahuacatl, which refers to a certain part of the male anatomy that the shape of avocados happen to resemble (we’re keeping this G-rated, folks). Each figure emerges from the earth and behind each of them, there is a tree with fruits. 1998 and Ashworth and Clegg 2003). It is believed that it became a crop domesticated by the locals over 5,000 years ago but it was only in the 16th century, when Spanish conquistadors learned about the fruit from the … According to Rico Torres, co-chef of Mixtli in San Antonio, Texas, records of humans eating avocado date back 10,000 years ago in Puebla, Mexico, where avos, indigenous to Mexico, were domesticated there before spreading to Central and South America. Learn the fascinating origin of the Avocado surname; its meaning & distribution. They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. Lowered import restrictions against Mexican-grown avocados in the 1990s helped fuel demand by providing enough supply to stock grocery stores outside of California. The original name for the avocado was “Ahuacatl”, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in pairs. 5 Health Benefits Of Lemon Verbena That Might Surprise You! The avocado dates back to 5000 BC. The avocado (Persea americana), a tree likely originating from south central Mexico, is classified as a member of the flowering plant family Lauraceae. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. Hass joined forces with local Whittier plant nursery owner, Harold Brokaw, to grow and sell grafted Hass avocado seedlings. Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, black pepper, and citrus juice. This word was expressed in the picture writing of the Aztecs by means of the sign of the avocado tree and the locative suffix -tlan, indicated by teeth set in the trunk of the tree (Fig. The avocado, like corn, fig, tobacco, and sugar cane, is what is known as a "cultigen"; that is, it is a cultivated species which was domesticated so far back in antiquity and has undergone such drastic transformation under prehistoric human selection that its ancestry is unknown. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. Or simply slice them onto a plate, drizzle some fresh lime juice on top and add a scattering of dried chili flakes. They also contain a notable amount of protein, unusual for any fruit, with 2 grams per 100-gram serving. It contains many natural fats and nutrients in â¦ People tend to confuse avocado with a vegetable, however, this incredible food belongs to the classification of fruits, providing nutrients, vitamins and minerals in necessary doses for the day-to-day life in the body. The Aztecs found avocado around 500 BC. a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. edible, oily fruit of a tree common in the American tropics, 1763, from Spanish avocado, altered (by folk etymology influence of earlier Spanish avocado "lawyer," from same Latin source as advocate (n.)) from earlier aguacate, from Nahuatl (Aztecan) ahuakatl "avocado" (with a secondary meaning "testicle" probably based on resemblance), from proto-Nahuan *pawa "avocado." Avocado definition, a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. But they did not become a cash crop until much later. Avocado is also the 3,487,694 th most widely held first name in the world, held by 11 people. There were at least two towns in ancient Mexico named Ahuacatlan. 2). Origin of Avocado: The Aztec name for Avocado is Ahuacatl which means fertile fruit. The avocado finds its origins in South Central Mexico, where it grows naturally. Origin of the Avocado. But Torres was nonplussed. The Origin of Avocado The word “avocado” is believed to be derived from the Nahuatl word ahuacatl, which means “testicle” and obviously describes the shape of the fruit. Origin. Then called "aguacate," it got its present name in Sloane's 1696 catalog of Jamaican plants. It wasn't always the case, but luckily we're neighbors with the region that started the avocado craze. In 1926, California postman Rudolph Hass, who bought the cultivar from local grower A.R. Wms. He wrote about it in his work that described the many wonders he saw in the New World, Sumario de la Natural Historia de las Indias, published in 1526. Collinsâ book, The Avocado, A Salad Fruit from the Tropics, Collins points out that the fruit must have been of considerable importance because it is the one of the very few kinds of which a mention is made. Both "avocado" and "guacamole" derive from the Nahuatl word for the fruit, which only secondarily carries the slang meaning of "testicle." See more. High in potassium and the so-called “good fat,” avocados have become the darling of nutritionists. It was Pedro de Cieza de Leon, the Spanish conquistador and chronicler of Peru, who gave the fruit its first known name. “The origin, indigenous range and dissemination of the avocado.” Calif Avocado Soc Yearb 70 (1986): 127-133. Back in the day they could eat an entire avocado and go poop the seed elsewhere, allowing the tree to get to new areas and diminishing the competition. Mr. Hass intended to develop a 2-acre grove of Lyon avocados. Avocado Society Yearbook, 1973-1974 The origional tree was really a mistake - a lucky chance seedling. Earliest archaeological records of the existence of avocados came from Coxcatlan in Mexico in approximately 10,000 BC. b. Torres says that avocado on a toasted tortilla likely preceded avocado on toasted bread. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. ð AVOCADO: Origin, Properties, Meaning and Benefits. 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