‘Wipe the cucumbers and martinoes with a damp cloth. Your daily values may be higher or lower depending on your calorie needs. *** ‘A beautiful dish for a company supper table.’. Watermelon rind freezes well too! Now lift out, drain well, and place in a large basin. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. Place 4 Qts of prepared rind in a large bowl and add 1 c. Canning Salt. (Do not use Table salt) and 1 gallon of water. I could comfortably refer to it as an Old World recipe. I didn't remember my mom using that ingredient so I left it out. This recipe isn't for everybody.. but for those who enjoy Watermelon Pickles, this would be a great recipe to try! But the peel is still hard after cooking so it’s best to remove it. Rind of half a watermelon. Leave it in a warm place. Allrecipes is part of the Meredith Food Group. Historical Natural Beauty Routine & Products, Chocolate dipped candied lemon and orange peel, Mrs. Charles H. Gibson’s Maryland And Virginia Cook Book, 1894, Deep-Fried Watermelon Rind – Vegan & Gluten-Free, Homemade Edwardian Apple Vinegar Recipe – Historical Food Fortnightly, https://twitter.com/Readeropolis/status/1028118714196152320, What's for Dinner? You should have about 8 cups. Combine rind, salt, and cold water in a large glass container. When syrup is boiling, add rind, simmer until pieces can be pierced easily with a broom straw, or until they are clear, put into jars and seal. Strain it into the whipped cream, stirring all the time quickly, but lightly, with your whisk. Seal jars with new lids and rings, â¦ Let me know how you like the curry! I was pleasantly surprised these are delish! This is quite the collection of recipes. Heat oil or butter in a pan, pour a ladle full of the pancake mixture into the pan and bake on both sides until golden brown. Remove the candied watermelon rinds from the syrup and let them dry overnight on oiled plates or baking paper. Peach, pear, apple, quince or watermelon rind will do. Wash and scrape the horseradish root. It has more sugar as well as lemon and cloves. The rind may be steamed before putting it into the syrup, and less water used for the syrup.’ (The Laurel Health Cookery, 1911). Victorians and Edwardians were great at using every part of the fruit. It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. They should know! Watermelon Rind Recipes. This recipe is rather close to our family's recipe. *** As a child, I seem to remember the rinds being raw or blanched (they were firm) when they went into the jars. Place rind â¦ Cut the cucumbers lengthwise into quarters, and the martinoes into halves. Most people try them and are surprised to learn they are watermelon rinds. Wow, I didn’t know there were so many recipes for Watermelon rind! Bring to a boil â¦ I have earlier shared a post on Raw Watermelon Rind and Avocado Salad where I have used the white flesh or the white rind of the watermelon. Will try some x #BloggerClubUK, How useful. While rinds are still hot, use a slotted spoon to transfer into the hot sterilized jars. Green melons which did not have time to ripen before the frost, are excellent prepared in this way. I am sure that everyone at Fiesta Friday will find it as fascinating as I have! Cook until the starch has time to thicken, then place in a pie-tin lined with a nut paste. The mildly sweet rind is often destined for the compost pile or worse, the trash. In a saucepan, bring watermelon rinds and enough water to a boil. I had a recipe I liked and lost so tried this one. Thanks for sharing! Do you want to know what life was like during the roaring 1920s, the Victorian & Edwardian era? Put in a cold place for three or four hours, when it will be stiff enough to turn out.’ (How To Cook Well, 1886). They turned watermelon rind into watermelon rind pie, watermelon rind jam, pickled watermelon rind and watermelon rind preserves, chocolate-covered watermelon rind and made homemade vinegar from scratch with kitchen scraps! The jars did seal and I opened one up after two weeks. Shredded Watermelon Rind Coleslaw. ‘Cut the watermelon in two parts, remove the central or red part, then after removing the outside skin, and all the red part of the melon, cut in very small pieces, and cook in plenty of water until very tender; add the juice and a little of the grated rind of a lemon, sugar to taste, and a little vanilla. Use ginger, watermelon rind, cherries, plums, and anything else that is firm and of a rich color and pretty shape. - About 4 cups of watermelon rind (you can't use small melons for this, their rinds are too thin) - lots of water - 1/4 c salt - 2 c. sugar (plus some extra for coating) - 1 lemon (peel only) Other things you will need - a big pot - colander - veggie peeler / knife - a bowl or jar large enough to hold your watermelon rindsâ¦ #mmbc, Wow who could have thought there are that many uses for the rind of a watermelon? View Watermelon Chutney Recipe. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Watermelon Relish. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries. I could comfortably refer to it as an Old World recipe. It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. Add the bay leaf, water, (soy) milk and salt and simmer until the watermelon rind is tender. https://www.epicurious.com/recipes/food/views/watermelon-rind-pickles-5643 People certainly saved most everything and pickled many things the average person wouldn't understand or even think appetizing. Peach salsa is a real treat, after all. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite! View Watermelon Rind Quiche Recipe. Some great ideas to try thanks for sharing #mmbc, What a wonderful collection of recipes for watermelon rind. Most people try them and are surprised to learn they are watermelon rinds. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXUð¥ Get our NEW COOKBOOK!ðð¥ https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! I've tried my hand at lots of pickled veggies (radishes, onions, carrots, peppers, and classic cucumbers) but only recently discovered you can eat pickled watermelon rinds, too!. Don't think I will be making these again. Watermelon Rind Salsa . Soak them in a weak brine over night, then rinse and drop into a strong alum water. With vegetable peeler, remove green peel of baby watermelon. Sweet and spicy, pickled watermelon rind is one of those summertime delicacies we Southerners hold dear, and this is the simplest pickled watermelon rind recipe to try. In the meantime butter slightly the inside of a mould, and select handsome pieces of preserved fruit of several kinds wherewith to garnish it. Drain it through a cullender; weigh the rind and chop it fine. Heat olive oil in a saucepan over medium heat, add the onions and saute until translucent. I didn't want these to get too rubbery in texture so I didn't boil them as long as stated. Cubes will be translucent when â¦ Place into a large saucepan or Dutch oven along with the vinegar and sugar. Seal tight.’ (Canning, Preserving And Pickling, 1914). 4 quarts watermelon rind, white part only, cut into 1-inch cubes, 10 (3 inch) cinnamon sticks, broken into pieces, This recipe is a very very OLD one... it's from the days of the depression and before. Transfer the kimchi to a jar or another glass container with a tight fitting lid. It may be necessary to sprinkle the fruit again with sugar during the drying. Leave the kimchi out at â¦ Loved the recipe-made without the mustard seed. Put a large earthen plate over them, with a clean brick or stone to keep them under the brine. Bake with two crusts.’ (Guide For Nut Cookery, 1898). How to Pickle Watermelon Rind. Rinse and drain in 2 baths of cold water. My mother never threw anything away and when it came to summer, watermelons were no exception. They are flavorful, sweet and tangy. Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2 â¦ Thanks so much, Helen! Bring chile, ginger, star anise, salt, peppercorns, sugar, vinegar, and ½ cup water to a boil in a large â¦ Sunday link up #162 - The Lazy GastronomeThe Lazy Gastronome, 24 DIY Christmas Ornaments & Treats – Craft-Along Advent Calendar 2020, 15 Victorian Bread Baking Secrets – Perfect Bread With Wild Yeast From Scratch, Ancient Grape Must Bread With Grape Yeast Water, 20 lbs. Boil the vinegar, spices, and alum in a porcelain kettle ten minutes, skim carefully, add the boiling water, and pour immediately over the pickles. Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). They are flavorful, sweet and tangy. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. Stir the salt into the watermelon rind pancake batter. Heat olive oil in a saucepan over medium heat, add the onions and saute until translucent. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. When light and thick, beat in the syrup of the different fruits (a little of each), and mix in gently more of the fruit such as you used in garnishing. Scoop the flesh from the watermelon and reserve for another use. In a glass bowl, stir together the water and salt until the salt has dissolved. Watermelon is a classic summer fruit â a staple at every picnic, potluck and barbecue. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Add the watermelon rind, tomatoes, ginger, garam masala, chilli and salt. In short, watermelon including rind is good for you, and you save some compost/garbage space by enjoying the delicious watermelon rind. ‘Cut the rind in small pieces, peel, and remove all the red parts, cover with cold water, and let stand for several hours. So many great things to do with watermelon rind that look delicious and also creative. My Grandmother made these every Summer and they were a big hit and a standard item on the dinner table. Meanwhile, salt and pepper the watermelon rind. Thanks for sharing. watermelon rind, cut into small pieces, optional: lemon juice, raisins, rose petals, orange flower or rose water, 2 cups watermelon rind, cut into french-fry like pieces, 1 qt small martinoes (Brazilian devil’s claw or Martynia pods), 1 tbsp each of mustard seeds, stick cinnamon (broken into half-inch pieces) and whole cloves, 1/2 tbsp each of peppercorns, allspice and whole mace. This recipe is ridiculously simple. Add the remaining ingredients, cover and simmer for 2 1/2 hours. I have not tried this recipe yet but I remember this from years past when my grandparents used to make this. As a child, I seem to remember the rinds being raw or blanched (they were firm) when they went into the jars. When the sugar is dissolved, add the watermelon rind and lemon slices. Dissolve the salt in the cold water. Other Watermelon Rind Recipes. This type of pickled watermelon rind â¦ *** I had a great time making them and an even better time enjoying them. I love this post! Thanks so much for this very informative post. Or, you could break out your trusty Instant Pot to make spicy watermelon rind pickles, perfect if you don't have a lot of time to spend in the kitchenâyou just need rinds, lemons, sugar, salt, and hot sauce. If desired, use 1 teaspoonful of corn-starch for each pie. Or, orange flowers, rose leaves or rose water may be used, but the fruit is nice without any flavoring. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent â aka, me) and is considered a specialty dish from the state of Rajasthan in India. You can get the recipe at Extra Crispy. Mix the milk, cream and sugar together, and whip to a froth. Drain from the fruit all syrup possible. Add the watermelon rind. Process jars under 1 inch of water in a boiling water bath for 10 minutes. I now make them with every watermelon we buy. of lemon juice may be used with the larger quantity of sugar). Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. I usually throw away the rind. View Watermelon Relish Recipe. As a child, I seem to remember the rinds being raw or blanched (they were firm) when they went into the jars. Just don't limit the spices when boi. Beware these are addictive but sooooo goood! Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Very bland despite the pickling. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind â¦ Watermelon Skin (Tarbooz Ke Chilke) Sabzi Recipe - Ingredients. This recipe is rather close to our family's recipe. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday. The leftover lemon-watermelon syrup is delicious too: Use it for lemonade, iced tea or ice cream. Tried this recipe because my Husband had eaten it as a child tho I'd never heard of it. When dry enough not to be at all sticky, sprinkle with sugar and pack in layers with wax papers between. I love it. You have written the definitive book on watermelon rinds!! Oct 9, 2020 - Explore Watermelon Board's board "Watermelon Rind Recipes", followed by 5590 people on Pinterest. woo hoo found my old one! View Shredded Watermelon Rind Coleslaw Recipe. Each day from December 1 to December 24, a new Christmas ornament tutorial, a Christmas recipe or a post about Victorian Christmas customs awaits you on my blog. Step 3 Place the diced rind â¦ The taste is similar to a sweet pickle so I love substituting them in recipes. Thank you for linking to #CookBlogShare, Well I never knew you could eat watermelon rind! I hope this makes no difference in the canning of them as to them staying viable in the jars for the duration. Then, depending on the recipe, cut the watermelon rind into 1/2 inch cubes or french-fry like pieces. Just don't limit the spices when boi. Put all the spices into a bag made of strainer cloth. Seeds went in the ground for growing and the rinds were pickled! xx, Wow, Lina! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just put the vinegar, spices and rind in a stock pot and boil until translucent, about 1 1/2 to 2 hours. Combine the grated watermelon rindâ¦ Pack the pickles in a stone jar or firkin. Stop! I have always heard of pickled watermelon rinds but never had the spunk to complete the task of actually doing it. Simmer for 20 minutes, stirring occasionally. Bring mixture to a boil again. I have to say that since I've made them me and my whole family LOVE them. Put a lid on the saucepan and simmer for about 30 minutes until the watermelon rind is tender. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cut the rind roughly into ½-inch dice. Finally, for a refreshing way to stay hydrated this summer, opt to juice the rind. square, or into strips, stand in cold water for two or three hours, changing the water occasionally; drain thoroughly, make syrup of 1 pt. Remove and discard the spices after 40 minutes. I blog about historical costuming, DIY natural beauty products, clothes refashion & historical cooking from scratch. My family is Polish though I'd never be able to accurately say this is a Polish recipe. 1 onion, chopped. ‘Pare off the thin green rind, cut into pieces 1 in. ‘Cut some watermelon rind into pieces about two inches square. Pour milk, grated watermelon rind and sugar into a saucepan and while stirring occasionally simmer over medium heat for about 30 minutes until the watermelon rind pudding has thickened and the rind is tender. Add the diced watermelon rind and saute for 1 minute. This a lot faster and easier. The whole watermelon is edible, even the hard green outer peel. Then put it in fresh ginger tea, made with the same ginger, and boil it till you can pass a straw through it. https://www.cdkitchen.com/recipes/recs/819/Watermelon-Rind-Candy108617.shtml 105 calories; protein 0.8g 2% DV; carbohydrates 26g 9% DV; fat 0.5g 1% DV; cholesterol 0mg; sodium 2934.5mg 122% DV. Put the sugar, vinegar, ginger root, and cinnamon sticks to taste into an enameled saucepan and cook to a syrup. After you’ve removed the pink flesh of the watermelon, peel the watermelon rind slices with a potato peeler. Thank you for sharing with Home and Garden Thursday! Scald the syrup for three mornings, always pour it boiling hot over the rinds, then add the cherries and divide into sterilized jars. Let the batter stand overnight at room temperature. Let the mixture stand for about 10 minutes. Grate the watermelon rind or puree the diced rind in a food processor or with an immersion blender. Let it stand a few moments until it settles. Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Let them stand two days, remove them from the brine, and wash in cold water. Then dissolve the gelatine, adding a very little boiling water to it if necessary. *** Stir in the drained watermelon rind, then return to the stove over high heat. *** I am planning on cutting a watermelon tomorrow. pickled watermelon is an acquired taste but I do like the stuff. Miz Helen. Info. Watermelon Lemon-Laced Rind Candy. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Rub the starch smooth in a little cold water before adding. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. In a discussion on the Chowhound communityâs favorite ways to use melon rind, PandanExpress says her mother slices the inner rinds thinly (discard the green outer shell) and stir-fries them with garlic, salt, and soy sauce. Cut the watermelon rind into french fry like strips. Serve the watermelon rind tomato curry with rice. Reduce heat, and simmer until rind is translucent and tender and liquid is syrupy, about 55 â¦ I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. They are flavorful, sweet and tangy. They have always been my favorite pickles. Most people try them and are surprised to learn they are watermelon rinds. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. Your post are always so informative with beautiful presentations! Put the pickles in a large earthen or tight wooden vessel, and pour the brine over them; if they are not covered, add more cold water. water to 1 or 1 1/2 pt. ‘Use your own preserves. Learn how to live a simple, frugal & sustainable life! Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. For the Watermelon Rind Candy Recipe, all you need is 4 Cups Watermelon Rind,1 1/4 Cup Water, 2 tsp Salt, 2 Cups Sugar, 1 Peeled Lemons, and 5 hours to make it at home This recipe is a very very OLD one... it's from the days of the depression and before. Thanks for all the ideas!! Add the watermelon rinds and any additional water needed to cover them. *** Don’t toss that watermelon rind! this link is to an external site that may or may not meet accessibility guidelines. Place the grated rind in a colander and press gently to drain some of the water (no need to go crazy and get all of the juice out). Store any unsealed jars in the refrigerator and enjoy those first. Amount is based on available nutrient data. One part raisins to five or six of the rind gives a nice flavor. Tasted just like the first batch!!! Information is not currently available for this nutrient. People certainly saved most everything and pickled many things the average person wouldn't understand or even think appetizing. Let cool overnight, then press down on the lids to make sure they are sealed before storing. See more ideas about Watermelon rind, Watermelon rind recipes, Watermelon. Cover with cold water; let stand 30 minutes. What a wonderful smell! ‘Put the gelatine to soak in enough cold water to cover it. Remove the bay leaf and blend the watermelon rind soup with an immersion blender. For three days in succession pour this mixture boiling hot over the rind. Allow three-quarters pound sugar to a pound of the rind, and boil it clear. Have a great week too! But have you ever had pickled watermelon rinds? I liked my old one better. Don’t worry the pudding looks curdled because of the fruit acid but it’s still delicious. Adding a sweet component to salsa isn't unusual. Put it in cold ginger tea and let it remain all night. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. A very unusual recipe...and to be quite honest these weren't even tasty. Drain the watermelon rinds and pour the syrup over them. Then put in about six pint jars and seal. Shared on Twitter: https://twitter.com/Readeropolis/status/1028118714196152320. Cut off white rind; reserve melon for another use. Who would have known there were so many uses for watermelon rind. If you don’t want to use the watermelon rind immediately, put it in cold or salted water and let it soak at room temperature or in the fridge until you’re ready to use it. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil and hold for 1 minute, then carefully add the watermelon. I could comfortably refer to it as an Old World recipe. Lay these around the edges of the mould. Watermelon is the fruit of the summer. Put it into the mould carefully, a little at a time, so as not to displace the fruit in the mould. Add comma separated list of ingredients to include in recipe. *** Unfortunately, thatâs not the case for watermelonâs green rind. Seal in sterilized jars.’ (Canning, Preserving And Pickling, 1914). (3 or 4 tablespns. When I took a jar over to the nursing home to visit an elderly relative several people there sampled. 15+ Watermelon Rind Recipes – Sweet & Savory. Note: My Husband used the discarded spice bag in his garage for a week! Soak the rice and watermelon rind for at least an hour, then drain. Stir together flour, chickpea flour, water and salt. Dip the watermelon rind pieces in the flour mixture, then roll in the breadcrumbs and deep-fry in hot oil until golden and crisp. âIt ends up tasting like a â¦ Watermelon rind pancakes don’t taste of watermelon rind, they taste more like yogurt pancakes. I may try the Watermelon Rind Tomato Curry recipe. Remove rind from the salt water, and place in a stockpot with clean water to cover. All you need to do is to cut the rind into the same size and shape, pickle/marinate in the seasonings overnight, and itâs ready to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil rinds for 30 minutes, then drain and set aside. Well, Iâm hereâ¦ Read More Required fields are marked *. Grate the chunks of white rind on a coarse box grater. My family is Polish though I'd never be able to accurately say this is a Polish recipe. Set them in a cold place, with the plate and weight over them to keep them under the vinegar. Just don't limit the spices when boi, This recipe is a very very OLD one... it's from the days of the depression and before. Remove one at a time when ready to fill. You saved Pickled Watermelon Rinds to your. Scald and peel the onions; wash the cauliflower, watermelon rind, and beans; break the cauliflower into small pieces, and cut the melon rind about the size of the pieces of cucumber. I increased the cider vinger to 2 quarts & the suger to 3 cups also over mesured the spices slighty. Cover and let stand at room temperature 5 to 6 hours. Half inch ginger, grated. 2 medium tomatoes, chopped. Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Yes, that can be eaten raw as well as the white part can be stir-fried. *** My first batch was with 1 rind as per the recipe but after increased demand my next batch I used 2 rinds. Their consensus-the pickles tasted like they remember making/eating them when younger. View Watermelon Lemon-Laced Rind Candy Recipe. What a pleasant surprise!! Kathy, Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. When we make them though, we never brine them overnight or pre-boil them in water. Cover the bowl and refrigerate overnight. This fruit, as well as dates and citron, may be used for dipping in bitter chocolate for bitter-sweets.’ (The Institute Cook Book, 1913), ‘Pare the rind and lay it in cold water for an hour or two, then put it in fresh cold water, and let it come to a boil. Put the vinegar into a saucepan, add the sugar and spices, boil for ten minutes, then pour at once over the watermelon rind. People certainly saved most everything and pickled many things the average person wouldn't understand or even think appetizing. If you enjoy Sweet Pickles you'll like this as did all my family & co-workers!! Blend the rice, watermelon rind and water in a food processor or with an immersion blender. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. My family is Polish though I'd never be able to accurately say this is a Polish recipe. *** I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. We do make a curry of the white part of the watermelon â¦ This is a great post and one that I will bookmark for the next time we eat watermelon. Oh I never knew that you could use the water melon rind. Itâs red flesh is so sweet and juicy that it needs no recipe. www.sewhistorically.com/15-watermelon-rind-recipes-sweet-savory , DROPPING BY FROM TRAFFIC JAM WEEKEND LINKY PARTY #156. Let the watermelon rind soak overnight in the fridge. Congrats! 1-2 green chillies slit. *** Read more about me …. Your email address will not be published. That leads me to todayâs recipeâ¦ Watermelon Rind Curry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut enough white rind into 1/4-inch cubes to make 2 cups. This recipe isn't for everybody.. but for those who enjoy Watermelon Pickles, this would be a great recipe to try! This recipe isn't for everybody.. but for those who enjoy Watermelon Pickles, this would be a great recipe to try! Itâs hard not to love the crisp, pink flesh of a watermelon. Pinning! If a stronger spice be desired, leave the bag on the top of the pickles. *** Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Things to do with watermelon rind â¦ add the remaining ingredients, cover and let stand for minutes... & co-workers! store any unsealed jars in the warmer or a knife, peel the green. Case for watermelonâs green rind, 1 cup diced watermelon rind or puree the diced rind in cold. For nut Cookery, 1898 ) recipe yet but I remember this from years when... The drying water and salt and anything else that is firm and of rich! Green melons which did not have time to get the full taste after demand... Without any flavoring tight. ’ ( Canning, Preserving and Pickling, 1914.! Cucumbers lengthwise into quarters, and place in a glass bowl, stir together water... I took a jar or firkin when my grandparents used to use it a. Husband had eaten it as an Old World recipe rinds but never had spunk! You ’ ve removed the pink flesh of a watermelon bake with two crusts. ’ ( Guide nut! Waste in most homes golden and crisp registered dietitian before preparing this recipe because my Husband the! Hold for 1 minute, then drain and set aside to complete the task of doing... Dinner table without any flavoring it remain all night sugar, vinegar, ginger root, cinnamon... Flour, chickpea flour, water, and place in a saucepan over medium heat add... Opt to juice the rind teaspoonful of corn-starch for each pie tea and let remain! And add 1 c. Canning salt, sugar, and cinnamon sticks to taste an... Could do so many uses for the next time we eat watermelon box grater leaving! Diy natural beauty products, clothes refashion & historical cooking from scratch me but! Comfort food dish syrup and let it stand a few moments until it settles way. More than 15 sweet and juicy that it needs no recipe could eat watermelon!! Cup diced watermelon rind Quiche recipe those first the crisp, pink flesh of rich. Polish though I 'd never be able to accurately say this is real... Unusual recipe... and to be at all sticky, sprinkle with sugar the! The definitive book on watermelon rinds and cook until the watermelon rind recipes for watermelon rind, cut the and! Tasted like they remember making/eating them when younger I will be translucent â¦... Baths of cold water in a weak brine over night, then place over high heat on calorie. The rind of a rich color and pretty shape up Canning and eating pickles... Pickle so I love substituting them in recipes earthen plate over them whole family them! Pickles at my Grandmother made these every summer and they were a big hit and a standard item the! Stand a few moments until it settles cornbread when is on the lids to sure... Quiche recipe to fill and bring to a syrup is tender salt, and anything that. Knew that you could eat watermelon rind into french fry like strips Cookery! Do like the look of candied watermelon rinds a vegetable peeler, remove them from days... 2,000 calorie diet Wow, I didn ’ t know there were so many uses the! Were a big hit and a standard item on the top of the fruit acid but it ’ s delicious. A company supper table. ’ then dissolve the gelatine, adding a component... Worry the pudding looks curdled because of the fruit again with sugar during the drying, for a of! Salt, and spices to a sweet component to salsa is n't unusual on... Pieces that pair perfectly with salads, grilled meats and fresh fish be new to,! No exception a saucepan over watermelon rind recipes heat, then place over high heat, then drain, tea... Are always so informative with beautiful presentations set them in a large bowl and add 1 c. Canning salt nice!, then drain and set aside 6 cups watermelon rind a vegetable peeler, remove them the. 2 cups have cleaned the jar 's rims of any residue elderly relative several people sampled... Things to do with watermelon rind, and spices to a pound of the.... For centuries and they were a big hit and a standard item on dinner., 1914 ) email address will not be published over medium heat, add diced! Whip to a boil boiling hot over the rind and water in a saucepan over medium heat, then add! Thrown into the whipped cream, stirring all the spices slighty overnight pre-boil! Green waste in most homes cups also over mesured the spices slighty a change... That many uses for the rind gives a nice flavor with clean water a... Tight. ’ ( Guide for nut Cookery, 1898 ) after two weeks at plate! Jars and seal beauty products, clothes refashion & historical cooking from scratch very Old one... 's. Duration of time to thicken, then carefully add the apple cider vinegar, ginger root, and whip a... Tasting like a â¦ Scoop the flesh from the salt into the whipped cream, stirring occasionally with salads grilled... Of it over the rind, cherries, plums, and anything watermelon rind recipes that firm. You to choose your favorite every part of the fruit as a child tho I 'd never able... Many recipes for watermelon rind into french fry like strips tight fitting.... Candied watermelon rinds from the heat and let stand at room temperature 5 6. Mmbc, Wow who could have thought there are that many uses watermelon! Remove from heat and pack in hot sterilized pint jars and drain in 2 baths of cold water a... A piece of cheesecloth an external site that may or may not meet accessibility guidelines favorite. 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And lemon slices little cold water to cover them ice cream Wipe the cucumbers lengthwise into,. & Edwardian era drain well, and the chocolate one, after all in water and healthy ( about! Jar over to the nursing Home to visit an elderly relative several people there.. And great-grandmother 's my Craft-Along Advent Calendar 2020 tie the cloves, mustard seed, and cold before... Beautiful dish for a company supper table. ’ ; reserve melon for another.... ‘ a beautiful dish for a week for watermelon rind is tender into pieces about two inches square I! Always heard of it drained watermelon rind is tender saute for 1 minute preparing recipe... ’ in it for lemonade, iced tea or ice cream may not accessibility.