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vazhakkai poriyal raks

Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? i have tried your receipe and its vey yummy and very tasty. See more ideas about Recipes, Indian food recipes, Food. mouth watering recipes…wanna try all of them!!! 1 comment. Drain from water. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. neat clicks. turned to be too spicy for me. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Cut off the top and bottom of the plantain/ vazhakkai. Add plantain, crushed black pepper and mix well for a minute. Temper with mustard, urad dal and fennel seeds if adding. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Thanks for the receipe. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. I've never used raw bananas in my cooking as I did not know what to prepare out of it. Nice clicks. Cut into small cubes. Your email address will not be published. Leave it as such to get the browning effect and then turn it. Curries, and Indian nibbles and sides. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. I had no idea making vazhakkai vadai… No onion, no garlic recipe. Reply. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. havent tasted anything like these in a long time. Required fields are marked *. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. This curry looks amazing! samma super.. will try this i just made the simple one today! This is one among that, my version . Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Add the boiled vazhakkai and fry for 2 … As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. This is a very good idea. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. Reply. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. Looks tempting and spicy too. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. No onion, no garlic recipe. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. tried your recipe. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. Nice clicks. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). ?i followed every single step. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. I have had this only in kalyanams and other occasions where we hire people to cook the food. Great people think alike??!! See more ideas about Indian food recipes, Recipes, Food. I made this for amavasaya yesterday. Otherwise if you don’t like, skip it and try. Your email address will not be published. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Mix well and cook covered for 4 minutes in medium flame. very tasty and quite different from usual. It tasted AWESOME! You can slice into rounds or lengthwise too. Mix well and cook covered for 4 minutes in medium flame. Heat a kadai with oil. I make it the same way but I add sombu instead of the cumin. It is an excellent kootu / poriyal for rice. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! Hope next time you can adjust accordingly and get it done perfect. love it simply. In this video we will see how to make vazhakkai varuval in tamil. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. The dry fry version is very popular among kids and also a perfect accompanyment for rice. Thank you again…. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Add plantain, crushed black pepper and mix well for a minute. Love this curry! Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. I love it with Mor Kuzhambu. I tried this recipe with your mor rasam recipe, today! So I thought I would add a little fennel powder and try. Oh man!!! I just cant believe this. Add grated coconut and continue cooking for one more minute. nice and aromatic masala. See more ideas about Recipes, Indian food recipes, South indian food. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. It turned out superb. Healthy Food Kitchen 1,202,952 views 5:31 Wow…looks absolutely delicious….bookmarking the recipe! Now I know how to make it:). January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. There are a lot of versions for tomato soup recipe. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. I like this more than the usual fry and curry. It looks really appetising. This recipe makes a … This can be made as tikki too for a low fat snack. February 9, 2012 by Raks Anand 78 Comments /. Vazhakkai Podimas is an easy to make poriyal with raw banana. Add red chilli powder… It also tastes very delicious as a side dish with rasam and sambar rice. Just packed this with lemon rice for my husband. We do even potato curry this way. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. See more ideas about Indian food recipes, Recipes, Cooking recipes. wow! Cut into small cubes. When the water evaporates completely, then keep frying until the masala turns golden in colour. Quick, easy and … RAKS KITCHEN says. Temper with mustard, urad dal and fennel seeds if adding. I am Raks anand, writer and photographer of this recipe website. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Thanks for your feedback. Cook for two minutes or until done. Sadly it had fennel/ saunf/ soambu in it which he did not like. I would love to have this with morekozhambu raks, looks tasty! Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. More poriyal recipes for you! My real name is Rajeswari Vijayanand. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Cook for two minutes or until done. Slice the skin carefully to discard it. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. See more ideas about banana curry, indian food recipes, curry. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … I told the same to Vj that without fennel, it won’t be tasting the same. I am Raks anand, writer and photographer of this recipe website. Raw Banana can be cooked in different ways. Oh, may be the spice level depends on the red chili and black pepper’s spice level. Most of get struck with what to cook even though we are good in cooking. Cut into small cubes. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Your email address will not be published. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. It tasted good .. but the color did not turn golden yellow like urs.. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. Thanks for sharing this with us. Deepa G Joshi says. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». I would like to pass on an award to you. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. I am a great fan of your blog. Again, this is a recipe I learnt from my MIL. Drain them in a strainer. I made this tonight. Aug 18, 2019 - Indian recipes that work well for a Thali. Hello! This Vazhakkai Podimas … (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. Privacy & Cookies. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . March 20, 2010 at 5:19 am. like the specific focus on banana curry. Navaratri sundal recipes, Navratri snacks. See more ideas about Kootu recipe, Indian food recipes, Recipes. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. Lastly add coconut oil and mix well. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. Drain from water. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. Curry looks so inviting Raks. You can also have with chapatis. Hi, Thank you very much for sharing this recipe. They were both fantastic, esp. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Great presentation too! Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! will try soon. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ».

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