This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Hey Hank, how can I adapt this recipe for a slow cooker? I live in Southeast Louisiana. In New Orleans, although many variations can be found, consistent ingredients are: turtle meat, veal or beef stock, onions, celery, tomatoes, parsley, thyme, hard boiled egg, lemon and sherry. No position to greet polite society. I’ll have to remember this the next time I catch a turtle. Other questions:firstname.lastname@example.org. We get a turtle or two a year and I made this for labor day weekend. Made this soup for the first time last year. I have used stock from the ribcages of the rabbits I raise to cook the turtle in. It’s ok not my favorite. Good stuff. Can’t wait. If you or any of your readers recognize that recipe I would very much like to know the name of the book it came from. Caught this one ten minutes from my House within the city limits of Shreveport. The reason is because turtle meat is all over the map, with at least four different textures and colors coming from the same turtle, depending on what part you’re talking about. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. The new buyer plans a renovation and a late 2020 reopen. I can hear you thinking: “Well Hank, this is all well and good and I am sure this soup is awesome, but where in hell can I find turtle?”. Ben asked me to make it for my husband’s card club. Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: Cajun and Creole Recipes, classic recipes, soups, turtles, Wild Game. I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. Toddler Meal Recipes. 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and … You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. Got a 16 lb softshell in a barrel that is going to meet his maker in the morning! Add the turtle meat and garlic. Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. With frozen turtle meat priced at around $30 for a two pound pack, it is easy to see why. This Mock Turtle Soup tastes just like the real thing. Most unusual: a dark-roux chicken gumbo, with a whole quail, stuffed with jambalaya, sitting in the center. If you have to make “Faux” turtle soup, try 1/2 chicken white meat and 1/2 squirrel or nutria. I added some butternut squash at the end went easy on the Sherry.just a tiny little bit of lemon zest as it was very powerful. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. Start by making the turtle stock. I love sausage with most roux-based stews…. As an Amazon Associate I earn from qualifying purchases. for snapping turtle anyway great recipe, it’s a little tomatoey but great the same. Folks should make sure that any turtle they eat is from a safe (clean) source. Thanks for the recipe. Pull up a seat at the table. Among Creole communities, turtle soup is known as Caouane. My husband helped clean 2 turtles, so lucky me got some turtle for the freezer. Tremé Mock Turtle Soup - Louisiana Cookin. Marcelle Bienvenu, NOLA.com | The Times-Picayune. Bring to a rolling boil then reduce to a simmer. Mock Turtle Soup Save Recipe Print Yields: 6-8 servings Ingredients ¾ cup unsalted butter 6 celery stalks, chopped 1 cup chopped yellow onion 2 garlic cloves, minced 1½ pounds ground sirloin 1 cup water ½ cup all-purpose flour … Aggie Litzler Soup. Add the chopped turtle meat and stir to combine. I will never make turtle soup any other way. Simmer gently for 15 minutes, or until the vegetables are soft. I questioned the the lemon but in my opinion it absolutely finishes the dish. Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. Then, add the turtle meat and cook for 30 minutes, stirring occasionally. New Orleans' favorite fried chicken, behind the scenes - Duration: 16:27. I’m going to share with the neighbors and I hope it doesn’t make a long term problem for me. If you travel farther south, however, you will find my favorite version: Creole turtle soup. Mock Turtle Soup. The only suggestion I have is cube the turtle meat and don’t stir so much. Chop as coarse or as fine as you want. I followed the recipe exactly. You have permission to edit this article. Cook for about 18 to 20 minutes or until liquid is almost dry. https://www.youtube.com/watch?v=KkYfAEFR03Q. Add the eggs and the parsley and simmer for 45 minutes longer, or until the turtle meat is tender. How do you go about removing the turtle from the shell? I saw two large snappers laying eggs this past month but left them alone. Barring those options, I might use a combination of chicken thighs, pork shoulder and clams. https://www.arnaudsrestaurant.com/2012/10/recipe-of-the-week-turtle-soup Serve alone or with rice. Season the turtle with 1 teaspoon of the salt and black pepper. It all came flooding back. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Sep 19, 2019 - Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be Your email address will not be published. 12. Made some minor substitutions and process changes to fit what we had on hand and our rustic cooking envirnment. Vintage Ljungberg Turtle Soup Bowl New Orleans. Recipe from louisianacookin.com. Add the stock and simmer for 30 minutes. Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. A half-decent substitute would be to use a combination of clams, chicken and pork. Thank you for putting this recipe out there! Also, I’m a Maryland native, currently in Western NC so I love that the prologue speaks of my home yet I’m in the south making it for the first time ?Thanks for the recipe, looking forward to enjoying it! Its awesome ! Turtles are plentiful up here in DE, but there are restrictions now……. Bon Ton has been a classic New Orleans… Alligator is the closest thing to turtle in my experience, and frog legs come pretty close, too. 16:27. It also typically has some chopped hard-boiled eggs in it, which is a nod to the old days, when they’d include any eggs they found inside the turtle in the soup. Lots of Alligator Snappers, Mississippi Snappers and Softshells here. “Um… were you expecting anything… bloody?”, Not at the moment. My skeptical husband enjoyed it. Made it today. Lots of videos on YouTube…. Amazing recipe. Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. Your hardest task will be to find turtle meat. Add the lemon zest, cloves, … Once you've cleared the meat hurdle, everything else is easy. Added some simple parsley dumplings a little larger than marbles and skipped the sherry/boiled eggs. Shipped with USPS Priority Mail. That looks like a very delicious soup! Finishing the soup with sherry is de rigeur, and the result is a silky, spicy soup kinda-sorta like a gumbo, but with more tomato. The best! As a meal or a side dish, "New Orleans offers the most distinctive collection of soups anywhere in the nation," according to Cajun Chef Ryan and this is obvious from the flavorful options of crawfish bisque, gumbo, and turtle soup. Easy to make and has the true flavors of the South. Very good. Add tomato purée, lower heat and simmer for 10 minutes. Season the turtle with 1 teaspoon of the salt and black pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1859643 The different layers of flavor are simply exceptional. I don’t cook with one. 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes . Got my meat from Joe Pattis seafood in Pensacola ( where I live) it’s $17.50 a lb. I was surprised by how delicious it was! It was the mailman. Different from Brennan’s. Outstanding recipe. taste just like home!! Thanks. “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. Join the discussion today. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. They are major bioaccumulators. I skipped the eggs personally and slightly less cayenne but that was.cause half our croud was kids. I use leftover pork loin, tastes just like a good turtle. Thanks!!!!! (I've never done it, so you'd have to come up with your own ratio.) 8 cloves garlicminced. 12 tablespoons (1 1/2 sticks) butter. My first thought was my dad, who has sent me whole king salmon from the Pacific Northwest from time to time. Simmer soup, for another 25 minutes, stirring occasionally to prevent burning. Add the lemon zest and reserved turtle meat. Many thanks Hank, just made this and holy moley !! It'll cost you, but the tub of meat is enough for several meals. Or, if you have the funds, you can actually buy wild snapping turtle meat online. But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. It was something new but I think we’ll stick to the basics unless it’s the end of the world…. This site uses Akismet to reduce spam. If you can't make it to Mardi Gras these recipes can also be easily made in the comfort of your own home - (check out the slideshow below for pictures and recipes). This Recipe is very similar to one my Grandmother used, except we used chicken stock to boil the turtle meat in, sweet red wine instead of sherry, and green onions or shallots. Add the green pepper, celery and onion and cook for about 5 minutes. Then add the sherry, TABASCO and Worcestershire and cook for 10 minutes, skimming away any fat or foam that may rise to the surface while cooking. I made this turtle soup last night and it was absolutely delicious. and i must say this recipe is soooo good. Add onions, celery, garlic, and peppers, constantly stirring. Add turtle meat (that’s been cleaned, drained, and cut into a fine dice) and brown over med-high heat. And what a special recipe to share a strange exotic meat with others. Bring to a boil and skim the scum that floats to the top. As far as I know it was the only cookbook my grandmother ever owned. You all talking bout turttle soup….come to micronesia we cook many different kind…..but in my place part of palau we like it raw….that’s the best most of us like…n the prob bout it is will make your hole body warm…. I’ve only seen 15, 28, 32, etc but never an 18 oz can. It came out amazing! is 18 oz correct for the crushed tomatoes or should that be 28? Guilty. Trappers both, and hosts of the radio show Inside the Great Outdoors. Read the Turtle Soup..... discussion from the Chowhound Restaurants, New Orleans food community. Teddy: If it makes you happy, add sausage! Instructions. Turtle Soup. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. A study a few years ago found that a single common snapping turtle collected in the Trinity River near Dallas had enough methyl mercury in it to kill a dog. It’s fairly common to sub in veal for turtle in soups, and while I doubt your average Joe living in cajun/creole country had regular access to veal, I’ve done it and it works. Follow me on Instagram and on Facebook. I’ve never eaten terrapin, which is a smallish turtle that’s reported to be very, very tasty. Stir to blend. Was asked to make it again over Christmas and had people fighting over the last bowl! Made the turtle stew. Gonna make turtle like this from now on! Good Trapping! Sorry. It is great!! I know, weird, right? “Hey Hank,” Holly shouted into the kitchen. 4 tablespoons unsalted butter. I have been looking for a copy of that book for a very long time. Reduce the heat to medium and add the bay leaves and the garlic. It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. Soups & Stews. Yield: 8 servings; Ingredients. It’s time to catch some turtles. But veal ain’t a bad alternative at all. There are several classic ways to make it, and we’ll get to that in a moment, but turtle meat tastes like a cool combination of chicken thigh, clam and pork. I made this soup with meat from a giant snapping turtle that we caught last summer out of a MN lake. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. My first advice would be to cruise the Asian markets in your town, if you have any. 20 ingredients. Add the stock and bring to a boil, stirring occasionally. Cook until the meat is no longer pink, about five minutes, stirring occasionally. I did add a few ingredients and left a few others out using what I had on hand. 13. Some of the substitutes for turtle meat, to make it "mock" turtle soup, are ground veal or finely chopped lean beef. Meal Planning. Stir in the onions, celery, sweet peppers, kosher salt, and pepper. Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. That is reason enough for me never to eat turtle. Would definitely recommend rice or dumplings to accompany the soup as it’s very rich/flavorful. Carefully whisk in the roux and return to a boil over medium-high heat. Awesome. Love New Orleans food? Cook, stirring, until aromatic, about 1 minute. We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. Add the turtle stock and whisk to blend well. Thank you for the recipe, Hank! Lastly, add the lemon juice, tomatoes, spinach, and eggs, then bring back to a simmer for another 10 to 15 minutes, allowing to incorporate. Go. https://www.youtube.com/watch?v=KkYfAEFR03Q. Add the remaining 2 teaspoons salt, cayenne and dry sherry. Turtle meat is very tough to come by, but I’ve seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. Linda: I love that you know that! Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. Add them all, stir to combine and simmer for a minute or two. So unbelievably good, full of flavor, with so much depth of flavor, one is transported to another world. Quail gumbo, La Provence (25020 U.S. 190, Lacombe). can’t say enough about how good it was!a double the amount of tomato sauce almost 28 ounces. He’s not even the largest! Toddler Dinner Recipes .. For a change, when the soup is done, drop to a very low simmer, add 1/2 can of evaporated milk and stir for about ten minutes, serve. In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. Well, to be honest, I like all turtle soups (the Chinese do some cool things with turtle, too) but this one is the most accessible to turtle newbies here in North America. It has been said that few restaurants serving the soup actually use turtle, replacing the reptile with veal. It’s still popular among a certain set in Pennsylvania, Ohio, Maryland and its environs. Smaller (younger) turtles are probably safer to eat than larger (older) turtles. Finish the soup with the sherry, parsley, lemon zest and hard-boiled eggs. Food And Drink. I’ll be trying this recipe out as soon as the thaw hits the lakes. First time cooking softshell turtle and it turned out great! Tweak it to your own can’t go wrong with this recipe! Please see my other sales. AWESOME! Serve hot, with additional sherry if desired. Get Turtle Soup Recipe from Food Network. Unfortunately, market hunters did such damage to the terrapin population that recreational hunting seasons on them only reopened recently. Danielle: I don’t really know. My lord…in my short 3 years of hunting and trapping and fishing, this is the best wild game dish I’ve made yet. New Orleans-style turtle soup is as unique to our cuisine as gumbo. When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. And that’s what Norm had mailed me. In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. Could you add any sausage to this? Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. . This is outstanding! Cook until the vegetables start to become translucent, about 10 minutes. New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. (My readers are the best!). I feel like the alligator and frog leg subs would be much closer, as there is a delicate fishy undertone to the turtle which doesn’t quite exist in terrestrial meats. I love turtle soup for two reasons: First, it’s just damn tasty. I bought some frozen and he just sawed off a 5 lb chuck for me. Add the meat and brown evenly, stirring constantly, for about 10 minutes. … But I have eaten snapping turtle. Finally Hank! Chase: Very carefully. When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. I live 30 min south of new orleans in a small town called thibodaux. Was yours purged or straight water to table? Put the turtle meat into a large pot and cover with 8 cups of water. Add the bay leaves and about a tablespoon of salt. You made me curious. We are currently purging a (give or take) 18lb snapper from our pond that is overrun. Add celery, bell pepper, onion, bay leaves, and oregano. https://www.foodrepublic.com/recipes/classic-turtle-soup-recipe I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Add salt, black pepper and lemon juice to taste. Serves 10 to 12. Caught my first one this past summer and panfried it. Serving Size: 16 appetizer servings or 8 main-dish servings. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. 720. Add the onions, celery, and bell peppers to the same pan and cook, stirring, until the vegetables are caramelized, about 15 minutes. Was a bit worried when I made my roux for the first time but it all came out super tasty !! Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Set my lines, ran ’em for two hours, had my turtle (and a nice Eel.) Add the garlic and cook another minute. Maybe add the meat last. Made this soup exactly to the receipt it was out of this world. Add garlic and cook until fragrant around 3 minutes. Thank you Hank and thank you mighty snapper. I read a turtle soup recipe in my grandmothers cookbook when I was quite young. I had never made turtle soup before I found this recipe. Start by making the turtle stock. Strain the turtle broth and put it into a pot set over low heat to keep warm. “Holly, can you get that?”. I will definitely make it again. I wasn’t up to the task of cooking it then, so we stuck it in the freezer until today. 2 pounds turtle meat, cleaned and finely chopped, 2 large tomatoes, peeled, seeded and chopped (about 1 cup), 6 ounces fresh spinach, blanched, drained and chopped, 1/2 cup dark brown (the color of chocolate) roux, 3 hard-boiled eggs, shelled and finely chopped, 2 tablespoons dry sherry (or more according to personal taste). Category: Gumbos, Soups, and Bisques . Cook until the vegetables are transparent. Norm and Joe are my friends from northeast Ohio. Holly answered the door. I added.a touch to my 2nd bowl to make up for that. Add the turtle meat and garlic. That was at least 50 years ago, and there is no telling how old the cookbook was when I read it. Stir in a cup of the turtle stock at a time until you the soup is the consistency of gravy. Add the tomatoes and spinach, and cook, stirring, for 1 minute. Turtle Soup at Bon Ton Cafe "Bon Ton Cafe is being sold with their last day open under the current owners being Friday March 6th, 2020. NOLA.com Recommended for you. https://www.saveur.com/article/Recipes/Brennans-Turtle-Soup Got turtle cooking in pot right now and my kids are excited to get turtle soup tonight! Personally, I like a red tomato type of broth. Add the tomatoes, Worcestershire sauce, cayenne and paprika. The second reason I love turtle soup is because it is an American classic. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Note: Some turtles are on the endangered list. I plan on using this recipe first and then maybe some deep fried. then I know how to cook them to survive. I started looking for turtle soup recipes, found this one. Not the same, but it’ll get ya close. In all seriousness, that’s a whole post in itself. Add the meat and brown evenly, stirring constantly… Thanks so much for this recipe, we got permits to pull a lot of snappers out of the backwaters of WI up here…so meat isn’t the problem. As close to any turtle soup I have had in Louisiana restaurants. Recipe. Turtle Soup. Cook until the meat is no longer pink, about five minutes, stirring occasionally. Turtle Soup. A waitress adds sherry to a customer's turtle soup. My fiance shredded the meat and it doesn’t look to tasty. Add more turtle broth until the soup thins a bit. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. Made this recipe with roughly 1.5x all ingredients since the turtle I was working with was especially large. Check with your supplier to see what is available in your area. Hey there. Definitely this is food fit for dignitaries of the highest order. Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten. (The NOLA.com/Times-Picayune archive). Remove the meat from the pot and pull it off the bones. … Turtle soup was the 27th U.S. President William Howard Taft's favorite food. Required fields are marked *. Your email address will not be published. Put the turtle meat into a large pot and cover with 8 cups of water. More likely, however, you will be substituting. Learn how your comment data is processed. But if you don’t like lemon best to leave it out. By Hank Shaw on January 21, 2014, Updated June 18, 2020 - 40 Comments, The knock on my front door sounded urgent. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Remove from the heat and transfer the meat to a platter. Deselect All. I’ve heard of both but most people say purge it for a week or so. Cover lightly and set aside. Share on Facebook; Share on Pinterest; Print This Recipe; As featured in Brennan's New Orleans Cookbook ! Condition is "Used" and excellent. Chris: It’s correct, so go for 15 ounces. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. I love turtle soup!!! Explore. Recipe courtesy of New Orleans Cookbook by Williams Sonoma. One thing to look for is for diced or pulled meat, not ground: You can hide your lack of turtle in the grinder. Usually cleaning a snapping turtle involves axes and wire cutters and boiling water and generally a lot of effort. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Turned out ok, but always good to have another recipe option. Add celery, onions, garlic and seasonings. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. 2. It should be thicker than water, thinner than gravy -- like chicken and dumplings if you are familiar with that. Ingredients .
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