Temples and cultural centers organize the ritual cooking of Pongal dish, along with fairs (Pongal mela) with handicrafts, crafts, pottery, sarees, ethnic jewelry for sale. It is either cooked at home, or in community gatherings such as in temples or village open spaces. On Mattu Pongal, cattle are decorated – sometimes with flower garlands or painted horns, they are offered bananas, a special meal and worshipped. … The evenings are spent either attending cultural events or visiting relatives and friends. Day of ‘Thai Pongal’ is devoted to thanksgiving to cattle. ‘Pongal’ is a dish made with sweet mixture of rice, moong dal, jaggery and milk. Hence, this is called ‘Mattu Pongal’.  According to James Lochtefeld, the Pongal dish is first offered to Surya and Ganesha, and then shared with the gathered friends and family.  The day is celebrated with family and friends, with the Pongal dish prepared in a traditional earthen pot in an open space in the view of the sun. Family members pray for a few minutes to thank nature spirit, sun and farmers. When it starts to bubble, freshly harvested rice grains and cane sugar jaggery are added to the pot.  The three days of the Pongal festival are called Bhogi Pongal, Surya Pongal and Maattu Pongal. , This day coincides with Makara Sankranthi, and Maghi (day after Lohri). Communities organize social events to strengthen mutual bonds. This festival is to encourage social cohesiveness by bringing people together in common function. , Kanum Pongal, sometimes called the Kanu Pongal, the fourth day of the festival, marks the end of Pongal festivities for the year. The day marks the start of the Uttarayana, when the sun enters the 10th house of the zodiac Makara (Capricorn). They place a leaf of turmeric plant outside their home, and feed the leftover pongal dish and food from Surya Pongal to the birds, particularly crow. , The festival is observed for three or four days in Tamil Nadu, but one or two days in urban locations particularly in the Tamil diaspora community outside South Asia. 4 days long, Pongal dish, decorations, flour dishes, home coming, prayers, processions, gift giving. Pongal is a harvest festival which is observed mainly in the state of Tamil Nadu.  The blessing of abundance by Goddess Pongal (Uma, Parvati) is symbolically marked by the dish "boiling over". Hence the Temples which are considered as the epicenter of these rituals become absolutely, Sri Kalahasti Rahu Ketu Pooja, Kala Sarpa Dosha Details, Timings, Benefits and Procedure, Do’s And Don’ts at Sri Kalahasteeswara Swamy Temple SriKalahasti, Sevas Details at Srikalahasti Temple, Pooja Price Details, How to Make Rahu Positive, Remedies for Rahu Deva, Rahu Remedies, Kaal Sarpa Dosha Pooja Details in Sri Kalahasti Temple, Mopidevi Lord Subrahmanyeswara Swamy Temple Timings, History, Rahu Ketu Dosha Pooja, Thai Pongal, Festival of the Tamils, Makar Sankranti, About Tamil Pongal Festival, Makar Sankranti, Jallikattu, Kaanum Pongal, About Poki Festival | About Bhogi Festival, 2020 Taurus Vrishabha Rashi Horoscope, Astrology, 2020 Scorpio Vrishchika Rashi Horoscope, Astrology, 2020 Sagittarius Dhanus Rashi Horoscope, Astrology, 2020 Libra Tula Rashi Horoscope, Astrology, 2020 Leo Simha Rashi Horoscope, Astrology, Varanasi Shri Kashi Vishwanath Temple Watch Live TV Online, Stream Live TV Channel, Shaivam Tamil Online FM Radio | Lord Shiva Web Radio, Aastha Kannada TV Live Spiritual Online Streaming, Kaalsarpa Dosha Pooja Remedies | Kalsarpa Yoga. , While the Attukal Pongala pilgrimage and festival has roots in the Hindu culture and temple, it attracts participation from women from other religions. Thai Pongal Meaning and Significance: In the ceremony called Bhogi Pallu, fruits of the harvest such as regi pallu and sugar cane are collected along with flowers of the season. The Pongala festival falls according to the Malayalam calendar, in the month of Makaram-Kumbham (February–March). Festival is celebrated by everyone since it is not significant to any particular religious faith. Pongal is also the name of a sweetened dish of rice boiled in milk and jaggery that is ritually consumed on this day. Houses are cleaned, painted and decorated to give a festive look. It is traditionally offered to the gods and goddesses first, followed sometimes by cows, then to friends and family gathered. Pongal or huggi is a popular South Indian rice dish. What is Pongal Meaning & how many days it is Celebrated ?  On this day people discard old belongings and celebrate new possessions.  It is observed at the start of the month Tai according to Tamil solar calendar, and this is typically about January 14. The name of the festival comes from the Tamil word meaning “to boil”; rice is boiled in milk and offered first to the gods, then to the cows, and then to family members. Money is often placed into a mixture of treats and is poured over children.  Portions of the sweet pongal dish (sakkara pongal) are distributed as the prasadam in Hindu temples. For Pongal, homes and streets are decorated with. Pongal – A Tamil thanksgiving Event. Pongal is one of the biggest festivals for Tamil people across the globe. It is observed on the same day as Tamil Pongal, and is a limited state holiday in the districts of Wayanad, Idukki, Pathanamthitta, Palakkad and Thiruvananthapuram. Farmers attend to cattle that plough fields and draw carts throughout the year. Pongal festival lasts for four days.  The word kanum (kaanum) in this context means "to visit." This signals the end of winter and the onset of spring throughout the northern hemisphere. , Other events during Pongal include community sports and games such as cattle race, the Jallikattu.  Some of the major Hindu temple inscriptions from Chola Dynasty to Vijayanagara Empire periods include detailed recipe which are essentially the same as the pongal recipes of the modern era, but for the variations in seasonings and relative amounts of the ingredients. Men traditionally offer prayers to the sun with the namaskaram posture in open, and then proceed to eat their meal. The day before Pongal the Pongal festival is called “Boghi”, on which all people will wake up before sunrise to burn all their old things in front of the house, which symbolizes the destruction of old things and thoughts, to welcome new happenings in the year. Thanking the Sun God for agricultural abundance  They pray for their brothers' well being, in a manner similar to Bhaiya dooj in north India.  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