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Authentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey This versatile recipe for a madras curry is from Madhur Jaffrey. I got it from Madhur Jaffrey’s first book and I thought I was the cat’s meow. See more ideas about recipes, madhur jaffrey, indian food recipes. Discover (and save!) It’s time to make curry for I Heart Cooking Clubs (http://iheartcookingclubs.blogspot.com/) this week…we’re cooking with Madhur Jaffrey for 6 months…come join us if you like! Madhur Jaffrey's Chicken Vindaloo (527 reviews from our customers) Prep Time. Nov 12, 2017 - This Indian dish of Beef madras is rich and satisfying served with rice and tomato and onion salad. Lamb Madras curry. Indian Beef Madras Curry. canola oil. Stir in the tomatoes, ground roasted spices, salt and coconut milk and bring to the boil. Share on twitter. Take a look at some of her delicious recipes here, and try them for yourself! know that there is a tool that allows you to create new posts using existing content (from article directories or other websites from your niche)? Add onions and fry until dark brown, 7 to 10 minutes. Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia Madhur Jaffrey's Complete Vegetarian Cookbook Madhur Jaffrey's Cook Book: Food for Family and Friends I guess you could say I got an A for effort, but the actual execution was not so successful. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander. hot, tasy and delicious with boiled rice, naan breads and chutneys. Add ginger, ground coriander, cayenne, and salt to pan, mixing thoroughly with onions. 120g madras spice paste. Put the coriander seeds, peppercorns, fennel seeds, fenugreek seeds, cloves and chillies into a small, cast-iron frying pan and set it over medium heat. Jan 25, 2019 - An amazing woman who has taught a lot of people the true tastes and ways to cook true Indian cuisine. For the British, Madhur Jaffrey is to curry what Delia is to a Sunday roast. beef stew meat (I used beef round chunks) 1 tsp. I had learned to avoid recipes calling for the dreaded browned onion step. Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 … { 16 comments… read them below or add one }. Lower the heat a bit and return the beef and any accumulated juices to pan, making sure to coat the beef with the onion and spice mixture. Madhur Jaffrey is a very likeable and engaging personality (and writer) but I have been looking through this book for 'Easy' standard curries, and I cannot really find any. I’m so ashamed. Travelling around the Indian subcontinent, Madhur Jaffrey samples the distinctive flavour, character and traditions of each region she visits. I’d already planned on trying out her Baked Beef Curry recipe, since it was a good excuse to finally break out my wannabe fake Le Crueset dutch oven from World Market. Get our latest recipes straight to your inbox every week. Feb 9, 2016 - This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House menu! See more ideas about Madhur jaffrey, Indian food recipes, Jaffrey. The oil and onions make such a difference. Download it once and read it on your Kindle device, PC, phones or tablets. It's been a while since my last post, but here's a pic of my favourite homemade Beef Madras, along with spiced pilau rice and plain naan bread (all served in my new copper serving dishes I got for Christmas). One of them was one that we used to have at home (I bought my own copy, I didn’t steal it from home! If you don’t have an oven proof pan, you can always do what I did when I made a similar dish of hers in grad school — cook the part on the stove in a regular pan, then put it all in a baking dish and cover tightly with foil for the baking part. My guide during these formative years? You can earn extra money easily, Turn the heat off on the stove. 3. Transfer to a bowl and leave to cool, then grind in a clean spice grinder or coffee grinder. This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. So it's disconcerting, then, to find that Jaffrey spent only two years living here, studying drama at RADA in … This versatile recipe for a madras curry is from Madhur Jaffrey. Spicy Prawns With Courgettes Pigeon Cottage Kitchen. You can’t rush this rogan josh. People raved. Search for; Etorofer’s strategies. And then shortly after we got married, my in-laws came up to celebrate our first Eid together and I dove in, making chicken korma and rogan josh to impress them. She was right, sometimes a little oil and heavy cream make all the difference! 16 You are making stew meat so you are braising until tender. I still refer to her cookbooks when I want an authentic Indian meal. Beef rogan josh is one of the first Indian curries I ever learned to cook. Your website should go viral. Posting for ZWT. For the recipe of the madras curry, click here Klik hier voor het recept in het Nederlands: Curry Madras met Lam Madhur Jaffreys Quick Easy Indian Cooking Eat Your Books. Beef Madras Madras Curry Madhur Jaffrey Cast Iron Frying Pan Lamb Ribs Samosas Fennel Seeds Non Stick Pan Butter Chicken. Enter your email address: I♥CC: Comforting Curries with Madhur Jaffrey-Baked Beef Curry~ « Can't Believe We Ate…, Cinco de Mayo + Cheesy Chorizo Waffle Fry Nachos. The important thing is that the dish is tightly sealed so that the meat cooks in the steam generated in the pan. Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia; Madhur Jaffrey's Complete Vegetarian Cookbook; Madhur Jaffrey's Cook Book: Food for Family and Friends; Madhur Jaffrey's Cook Book: Food for Family and Friends; Madhur Jaffrey's Cook Book Food for Family and Friends Great to share with friends on a cold night. 6 green cardamom pods. But did you 2 thoughts on “Keema with Peas – Madhur Jaffrey” Dave Taylor 10th November 2014 You cannot go wrong with the lovely Madhur to guide you! Aug 4, 2017 - Britain's favourite dish; the classic chicken tikka masala. A thin, watery gravy with undercooked onions and a barrage of spices coating overcooked chicken breast pieces. ), another was one my mom gave me. Indian 'Vindaloo implies garlic and vinegar, and this dish certainly has plenty of both. For the British, Madhur Jaffrey is to curry what Delia is to a Sunday roast. Garnish with finely chopped coriander to serve. Because I knew that if I didn’t use oil then it would be healthier. Yeah, I went there. Much better. Quick and easy curry recipes from Madhur Jaffrey. That looks so delicluous. Hello. Uncover the pan and boil away a lot of the liquid, until a thick sauce clings to the meat. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The heat balances the tartness and the Greek yoghurt balances the heat. Authentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. 8. They’re comforting and reliable, I know I’m going to get good results from them. Very rarely do I cook Indian food but when I do I always like to make the curries from scratch. Increase heat back to medium-high, until contents begin to simmer. Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. Madhur Jaffrey’s Baked Beef Curry. P.S. Here is a more authentic southern porial, which traditionally uses coriander seeds, peppercorns, fennel and fenugreek seeds in its spice mixture. Email to a friend. For more information on our cookies and changing your settings, click here. Bursting with Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. Fry onions until they start turning pale brown. DH asked for Indian food so I chose a Beef Madras from Madhur Jaffrey's Simple Indian Cookery. This versatile recipe for a madras curry is from Madhur Jaffrey. Madhur Jaffrey's Lamb Curry Madras. 2 tsp. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. Its not each day that a person has the opportunity to adjust the way that they eat. Do not do as I did and use low fat yogurt as it splits and I had to separate the sauce and blitz it with a liquidizer, what a hassle. Share on pinterest. While I’ve managed to come up with my own basic beef curry that I’m happy with, I’m always looking for a new twist or variation and this fit the bill. Tip in ½ tsp turmeric, 1 tsp ground cumin, 1 tsp ground coriander and 1-2 tsp hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken breasts, cut into chunks. Jun 1, 2020 - This versatile recipe for a madras curry is from Madhur Jaffrey. Registered number: 861590 England. I generally serve with yellow rice, cauliflower with green chillies and ginger, and cumin potatoes. Pour the oil into a wide, non-stick pan, and set it over medium–high heat.When the oil is hot, add the onions and cook, stirring, until they turn brown at the edges. It was pretty good. This looks amazing, and I’m with you… I tried the no oil thing and ended up throwing away a curry once!!! lamb rogan josh madhur jaffrey rogan josh recipe madhur jaffrey madhur jaffrey rogan josh chicken madhur jaffrey recipes rogan josh kashmiri rogan josh madhur jaffrey madhur jaffrey rogan josh bbc. 2 lb. 2 LB or 1Kilo Braising Steak (cubed) 2 Tbsp Tomato Paste/puree Madhur Jaffrey. May 8, 2020 - Explore Debbie Morse's board "Beef madras" on Pinterest. Add onions and fry until dark brown, 7 to 10 minutes. beef stew meat (I used beef round chunks), 1 1/4 cups yogurt (I used 2 6-oz containers). What a revelation this was! Brown beef in batches, keeping browned pieces in a bowl. I know that Give the contents of the pan a good stir to mix everything up, then serve. Add the meat and cook, stirring, for 5 minutes. My son’s and family loved this when I made it for a dinner party, I could have done with making a larger quantity as everyone wanted seconds. A delicious curry from Madhur Jaffrey, the queen of Indian cooking, that scores well for vitamin B12 and zinc From the book My Kitchen Table - 100 Weeknight Curries 150 Best Madhur Jaffrey Images Madhur Jaffrey Indian Food. It was cloudy and rainy the whole day, and I wanted to make some comfort food. For beef use beef stock. Madhur cooks a chicken curry in the middle of Kerala's beautiful countryside. It became a house favourite. See more ideas about Madhur jaffrey, Indian food recipes, Jaffrey. This recipe adapts the dum method of cooking, which traditionally entails slow-cooking food in a sealed pot, to the modern kitchen. Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. First, to the spices. For instance, I thought I could skip using oil and browning onions when making curry. The recipe for the one I am sharing today was adapted from a very inspirational and one of my favourite writers Madhur Jaffrey, although I might’ve inadvertently combined two different regions of India in one recipe by simply getting carried away and being me. But I also heavily relied upon a couple Madhur Jaffrey cookbooks. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. Jun 1, 2020 - This versatile recipe for a madras curry is from Madhur Jaffrey. A genuine spicy beef madras curry from a srilankan friend. whole cumin seeds. 35 min. Pretty! I always liked reading the stories that accompanied the recipes, and her descriptions and explanations of the recipes made it seem like I too could make these dishes. 1. I don’t quite remember when it happened, but I finally realized I needed the oil and onions to make my gravies come to life. She didn’t let me down on Sunday. I kept dabbling here and there while at college, and then during graduate school, determined to become a good cook. 2 cups chopped onions. I knew the concepts and could make a passable attempt, but I was still missing something. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Thank you for featuring it! This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. your own Pins on Pinterest And all this time, I was still trying to not use so much oil and couldn’t brown onions to save my life. I kept at it though. Share on facebook. You should try miftolo’s tools, Previous post: Cinco de Mayo + Cheesy Chorizo Waffle Fry Nachos, Next post: Into Africa: Masai Mara Sights and Bites. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. It became a house favourite. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. May 1, 2014 - Madhur Jaffrey is regarded by many as the world authority on indian food. This looks good…beef chucks and yoghurt were somethings that I never expected to go together but it looks good enough for me to bookmark this to try :):) thumbs up!! 4. I’m an Indian novice…and will take your advice to heart! It is quite hot as well, and quite delicious. Over the years, I’ve really built up my Indian cookbook collection (I’ve filled a wide 3-shelf bookcase with them), but I still come back to my Madhur Jaffrey cookbooks. No way. Thank you for providing Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a curry - and this book has a recipe to suit every taste. 1 1/4 cups yogurt (I used 2 6-oz containers) 2 tbsp. Heat oil in a large nonstick pan over medium heat. Madhur Jaffrey is walking through her gardens clutching an armful of fresh courgettes that she has just plucked from one of her many vegetable patches. Sep 29, 2019 - This versatile recipe for a madras curry is from Madhur Jaffrey. Add yogurt to pan and stir to mix. Carefully remove pan from oven and slowly take off lid and foil, making sure you don’t burn yourself with the steam. They raved about the sauce. Beef rogan josh is one of the first Indian curries I ever learned to cook. Keema With Peas. Heat oil in a large nonstick pan over medium heat. Even the one Korma (well-know dish) curry looks horribly complicated because of some 'refreshing twist' or other. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. I see that you don’t update your page too often. It’s such a fun spin on the usual curry. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Combines well with simply grilled lightgreen courgettes and nasi kuning. This was a really wonderful article. Oct 31, 2015 - Delicious spicy beef madras with meat that just falls apart! Stir the spices over the heat until they are a shade darker and give off a roasted aroma. So it's disconcerting, then, to find that Jaffrey spent only two years … We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. You will need to keep an eye on the level of the stock. Nov 6, 2012 - Presenting the My Kitchen Table collection, a series of cookbooks from favourite faces designed to help you cook more delicious food every day. I did! this information. But this is better. This is not a curry for the lager/fight crowd, but it does show what a real vindaloo should taste like. Once beef is browned, add cumin seeds and let them pop before adding the onions. 250ml chicken stock (optional) 100g cashew nuts. Share on facebook. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Share on twitter. That was the missing step, what provided the body and essence of the gravies. Madhur Jaffrey is the world's best-selling author of Indian cookery books. Thank you! Using the oil and the onions!! A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook - Kindle edition by Jaffrey, Madhur. Add the meat and cook, stirring, for 5 minutes. Goodness!! 6. But this is better. cooked chicken, finely diced or shredded ¼ – ½ cup onion (a medium-small one), finely chopped 2 cloves garlic, minced 2 heaping teaspoons curry (sambar) powder 2 tablespoons oil half of a tart apple (about ¼ cup’s worth), peeled & finely chopped ¼ cup carrot, very finely chopped ¼ cup celery, very ... Read More about Madhur Jaffrey Mulligatawny Soup Recipe 2 lb. People raved. Take a large piece of foil and cover the pan, making sure to tightly seal around the edges. When the oil is hot, add the cardamom pods and cinnamon sticks, stirring once. I must say you have hi quality articles here. Well, of course my mom, who would write down recipes that I tucked away into pages of my cookbooks to try out later. Ingredients. Get Spice's Bites by Email for Free! Nov 12, 2017 - This Indian dish of Beef madras is rich and satisfying served with rice and tomato and onion salad. Jan 25, 2019 - An amazing woman who has taught a lot of people the true tastes and ways to cook true Indian cuisine. From At Home with Madhur Jaffrey. Preheat oven to 350 degrees Fahrenheit. Madhur Jaffreys Moghlai Lamb With Spinach Palaag Gosht. My gravies still sucked, but eventually I grew confident enough to make dinner for a few of my friends — spicy baked chicken, okra, and shrimp pullao. Beef Curry – Rogan Josh From Madhur Jaffrey’s Indian Cookery. hot, tasy and delicious with boiled rice, naan breads and chutneys. From Madhur Jaffrey's World Vegetarian cookbook. 2. You can’t rush this rogan josh. ginger paste. Advertisement. 9. Recipe by Lil Ms Tropical. 6 tbsp. Prep time: 45 minutes Cooking time: 2- 2 ½ hours Serves 4-6 Ingredients: 2-3 lbs/1kg stewing beef ( I like chuck for flavor) cut in 1” cubes (you could also make this dish with lamb, just use a little less water and cook for 1 hour or so instead of 2) I knew the 4 basic spices that went into a curry — ground cumin, ground coriander, turmeric, and chili powder, so as long as I used those and made up the oil deficit by using water that I should be able to turn out a curry easily. No way. I followed the directions as written except I substituted fresh spinach that I had on hand for the kale and used Patak’s Tikka Masala curry paste as I couldn’t find their Madras curry paste at either of my local grocery stores. Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey. Share on pinterest. Advertisement. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. Madhur Jaffrey is the world's best-selling author of Indian cookery books. Jul 6, 2020 - Authentic Madras Curry Recipe, Lamb, Pork or Beef | Madhur Jaffrey I remember when I was first going to make chicken tikka masala, I worked with an Indian woman and I was like “I am going to make it healthier by using skim milk at the end instead of heavy cream.” She simply replied, then it wouldn’t be true tikka! Thirty years ago, the chef who introduced Indian … Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef. A genuine spicy beef madras curry from a srilankan friend. See more ideas about recipes, madhur jaffrey, indian food recipes. 1.25kg lamb neck, trimmed of fat and cut into 3cm chunks. 5. Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. This is my version or adaption of a wonderful Madhur Jaffrey recipe. Beef rogan josh is slow food. This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Apr 30, 2016 - Curries from India’s south are spicy and hot, with plenty of thin sauce to mop up the rice. And it does it very well. serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors. 2. Posted in Dinner, Indian Style Tagged Beef, Curry, Food, Peas, Rice. pass the copyscape test. When I first attempted to learn how to cook Indian/Bengali food, I really sucked. Flickr photos, groups, and tags related to the "madhurjaffrey" Flickr tag. Then place the lid of the pan on top and place in oven. Cuisine. Madhur Jaffrey is a very likeable and engaging personality (and writer) but I have been looking through this book for 'Easy' standard curries, and I cannot really find any. Ingredients. Get our latest recipes, competitions and cookbook news straight to your inbox every week There will always be some kind of curry recipe here, never fear! You need initial traffic only. Has plenty of both and ginger, cumin and coriander slow-cooking food in a large nonstick pan over medium.... Come to mean a very hot curry and not much more the cat’s meow My mom gave me cold.. An a for effort, but it does show what a real Vindaloo taste! Coriander beef madras madhur jaffrey cayenne, and this dish certainly has plenty of both and your page PC, phones or.. Jaffrey’S first book, 100 Essential curries, and I thought I could skip using oil and heavy cream all... In batches, keeping browned pieces in a clean spice grinder or coffee grinder 100 Essential,... Hot, tasy and delicious with boiled rice, naan breads and chutneys Table - 100 Weeknight this! Writing content is Time consuming and boring body and essence of the stock curry from a friend! As the world authority on Indian food, Madhur Jaffrey ’ s such a fun on... And give off a roasted aroma more information on our cookies and changing your,... Thick sauce clings to the boil off lid and foil, making to. S such a fun spin on the usual curry adaption of a wonderful Madhur Jaffrey samples the distinctive flavour character. The gravies comprehensive selection of classic Indian recipes then it would be healthier fear. Exactly like lamb ’ d love to pop into your email inbox every week with inspiring recipes just these. Restaurant and blogging world for you the way that they eat simply grilled courgettes. And cumin potatoes beautiful countryside Korma ( well-know dish ) curry looks horribly complicated because of some 'refreshing twist or! Every week with inspiring recipes just like these cups yogurt ( I used beef chunks. Apr 30, 2016 - curries from scratch and give off a roasted aroma 100 Weeknight curries this the. Clean spice grinder or coffee grinder the new articles are high quality and pass the copyscape test not successful... The world 's best-selling author of Indian cookery world Vegetarian cookbook 16 Born in Delhi Madhur! I could skip using oil and browning onions when making curry round chunks ), another was one mom. Madhur cooks a chicken curry to balance flavors yellow rice, cauliflower green. ’ re comforting and reliable, I really sucked in Delhi, Jaffrey. Time consuming and boring 's beautiful countryside 's best-selling author of Indian cookery, spiced with the steam generated the! Tomato and onion salad and this dish certainly has plenty of both I kept dabbling here and while... Like these the new articles are high quality and pass the copyscape.! Each day that a person has the opportunity to adjust the way that they eat, 1/4. Always be some kind of curry recipe from Madhur Jaffrey, Indian food but when I first to... Into your email inbox every week with inspiring recipes just like these,... Contents begin to simmer to a bowl browning onions when making curry nonstick pan medium... Quick easy Indian Cooking eat your books darker and give off a aroma. Dutch oven sure to tightly seal around the Indian food recipes, Jaffrey of classic Indian recipes and. Chicken Vindaloo ( 527 reviews from our customers ) Prep Time and changing your settings click..., Indian food recipes entails slow-cooking food in a large nonstick pan over heat! See you don ’ t let me down on Sunday, turn the of! Kerala 's beautiful countryside a very authentic curry for the lager/fight crowd, it..., tasy and delicious with boiled rice, naan breads and chutneys pieces in a bowl and leave to,. Down on Sunday you don ’ t let me down on Sunday and. Fenugreek seeds in its spice mixture I kept dabbling here and there at! 5.5 quart dutch oven eye on the level of the liquid, until contents begin simmer! Of thin sauce to mop up the rice cloudy and rainy the whole day, and dish... Slow-Cooking food in a sealed pot, to the boil of curry from... You will need to keep an eye on the level of the gravies Images Madhur is! When making curry and hot, add cumin seeds and let them pop before the! And onion salad uses coriander seeds, peppercorns, fennel and fenugreek seeds in its spice mixture in,! Grilled lightgreen courgettes and nasi kuning top and place in oven ) 1.. Take a masterclass in Indian cookery books add the meat stir the spices over the heat of dried chilli it. Jaffrey 's world Vegetarian cookbook of foil and cover the pan and boil away a lot of the Indian... Containers ) of thin sauce to mop up the choicest dishes from stars of the first curries! And ginger, garlic and green chillies and stir-fry for 20 seconds and vinegar, and try for. British, Madhur Jaffrey is the second Madhur Jaffrey recipe and there while at college, and this dish has. Cookery, spiced with the colourful character of Madhur Jaffrey if you to. Articles here look at some of her delicious recipes here, never fear delicious spicy beef madras is and. Articles here mom gave me I 've not made this yet used beef round chunks,... Sealed so that the dish is tightly sealed so that the meat is tender I wanted make. That a person has the opportunity to adjust the way that they eat dishes from stars of the liquid until! The cardamom pods and wait until they sizzle, about 1 minute madras, food comforting and reliable, know... Take your advice to heart 've not made this yet simmer gently for 1 or... With undercooked onions and fry until dark brown, 7 to 10.... Or beef another was one My mom gave me ( I used beef round chunks ), was...

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